Cheese - Pitchfork Cheddar

Made by The Trethowan Brothers in North Somerset using raw cow's milk and traditional animal rennet.

Hand made in Somerset using raw milk and traditional methods, this clothbound cheddar is aged for at least 12 months. It takes its name from the tools used to toss the curds. The texture is dense and even, while the flavour takes in rich and nutty with a juicy, lactic bite, plus a long savoury finish.

For our Christmas Cheese this year we are working with Tyromancer, Saddleworth’s only dedicated artisan cheesemonger. They bring exceptional artisan cheese and a small selection of wine and provisions to Uppermill High Street.