Cheese - Young Buck Blue

Made by Michael Thompson in County Down, Northern Ireland, using raw cow's milk and traditional animal rennet.

Made in Northern Ireland using raw milk from a single herd of 150 Holstein Friesian cows. Young Buck was inspired by a 1917 Stilton recipe. It's traditionally made, hand ladeled, and aged for at least 12 weeks. It has a creamy, melt-in-the-mouth texture that matches rich, savoury notes with a peppery blue bite.

For our Christmas Cheese this year we are working with Tyromancer, Saddleworth’s only dedicated artisan cheesemonger. They bring exceptional artisan cheese and a small selection of wine and provisions to Uppermill High Street.