Made at the Longley dairy over in Holmfirth. With a minimum of 80% butterfat, Longley butter has no added colours, preservatives or stabilisers. It has a good yellow colour, typical of milk from the Jersey breed, with a rugged flavour.
Jersey butter is well known as being excellent for cooking and baking. The unusual cylindrical shape makes it easy to cut off slices, which look very stylish when set out on a butter plate. Winter butter can be paler than in Spring, when cows are out at grass and eating a diet rich in carotene. Jersey butter freezes well.
250 grams
