This loaf has a fantastic recipe heritage. We based this recipe on the famous San Francisco bakery: Tartine, and Vanessa’s recipe from The Sourdough School. It is a long-fermented loaf with organic white flour with a dash of wholemeal for extra flavour. This loaf tastes amazing and looks rather good too.
Ingredients: Wheat Flour, Salt (~800g).
May Contain: This product was made in a bakery that uses nuts and seeds on the premises.
The veg we have received in the veg boxes is so much fresher than supermarket veg and tastier too.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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