This loaf has a fantastic recipe heritage. We based this recipe on the famous San Francisco bakery: Tartine, and Vanessa’s recipe from The Sourdough School. It is a long-fermented loaf with organic white flour with a dash of wholemeal for extra flavour. This loaf tastes amazing and looks rather good too.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
The veg we have received in the veg boxes is so much fresher than supermarket veg and tastier too.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
